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Akston Health
Whey protein is a protein extracted from milk, with high nutritional value, easy digestion and absorption, containing a variety of active ingredients and other characteristics, is recognized as one of the body's high-quality protein supplements. Whey protein refers to the protein dissolved and dispersed in whey, accounting for about 18% to 20% of milk protein, which can be divided into two parts: thermally stable and thermally unstable whey protein.
| Product name | Whey Protein |
| Particle size | 95% pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metal | ≤10ppm |
| Total plate count | ≤1000 cfu/g |