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Sodium Bicarbonate, called baked soda, small white crystal, the solubility of less than Sodium carbonate in the water. It is a kind of industrial chemicals, there may be toxic. Solid begin to decompose generate sodium carbonate, carbon dioxide and water above 50 ℃, and 440 ℃ when the complete decomposition.
Sodium bicarbonate is generated after strong base and weak acid neutralization acid salt, weak alkaline appears when dissolved in water. This feature can make it as a leavening agent in the process of food production. After role in sodium bicarbonate sodium carbonate, use too much will make the finished product has alkali flavor.
Widely used in various fields:
| Sodium Bicarbonate 98.5% min | |||
|---|---|---|---|
| Total alkali content | Based on Na2CO3 | 98.5% min | 99.1% |
| Loss on drying | - | 0.2% max | 0.1% |
| PH (1% water solution) | - | 8.3-8.7 | 8.4 |
| Chloride | Based on NaCl | 0.5% max | 0.35% |
| Sulphate | Based on SO42- | 0.5% max | 0.39% |
| Water Insoluble | - | 0.05% max | 0.04% |
| Fe | - | 0.05% max | <0.05% |
| As | - | 0.0001% max | <0.0001% |
| Pb | - | 0.0005% max | <0.0005% |
| Whiteness | - | 85% min | 92% |
| Remarks: QUALIFIED (GB 1887-2007 and GB/T 1606-2008 standard) | |||
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