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Akston Health
Akston Health
MCPA is a high-purity, free-flowing white powder used as a fast-acting leavening acid in baked goods (e.g., bread, cakes). It reacts rapidly with baking soda to release CO₂, ensuring optimal rise and texture. In animal feed, it serves as a phosphorus supplement and acidifier, enhancing nutrient absorption. Its anhydrous nature guarantees stability, low moisture sensitivity, and consistent performance. Complies with FCC/USP/feed-grade standards.
| Product name | Monocalcium Phosphate Anhydrous |
| Appearance | white powder |
| Formula | Ca (H2PO4)2 |
| Specification | 25kg/bag |
MCPA is a high-purity, free-flowing white powder used as a fast-acting leavening acid in baked goods and as a phosphorus supplement and acidifier in animal feed.
It reacts rapidly with baking soda to release carbon dioxide (CO₂), which ensures optimal rise, texture, and volume in bread, cakes, and other baked products.
The anhydrous nature guarantees high stability, low moisture sensitivity, and highly consistent performance during storage and application.
Our Monocalcium Phosphate Anhydrous complies fully with FCC (Food Chemicals Codex), USP (United States Pharmacopeia), and feed-grade standards.
It has the chemical formula Ca (H2PO4)2 and appears as a high-quality, free-flowing white powder.
The standard packaging specification for this product is 25kg per bag.
